PINK BASIL FIZZ
1.5 cups Basil Limeade from "The Daily Raw Cafe"
2 T Agave Nectar
2 cup Frozen Strawberries
Club Soda
Place all ingredients, except for the club soda, into a blender and blend until smooth. Fill a glass halfway to the top with the Basil/Strawberry mixture, then top off with club soda. Decorate with fresh strawberry or mint!
My thanks to Teri of "The Daily Raw Cafe" for coming up with a great recipe to use as a base for this drink. The Basil Limeade is wonderful all by itself!
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4 comments:
I can attest to how dee-lish both the base that Teri made and Bob's adaptation really are! Yum!!!
I love basil! and strawberries! This sounds so refreshing, my mouth is watering...
Have a great week!
Bob,
This looks so good! I can't wait to make this.
Yum! I can't wait to try this!
Looks heavenly! Strawberries rock my world!
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