PINK BASIL FIZZ
1.5 cups Basil Limeade from "The Daily Raw Cafe"
2 T Agave Nectar
2 cup Frozen Strawberries
Place all ingredients, except for the club soda, into a blender and blend until smooth. Fill a glass halfway to the top with the Basil/Strawberry mixture, then top off with club soda. Decorate with fresh strawberry or mint!
My thanks to Teri of "The Daily Raw Cafe" for coming up with a great recipe to use as a base for this drink. The Basil Limeade is wonderful all by itself!