A few weeks ago I discovered Chef Landria. She's Vietnamese, an avid bike racer, and a raw chef.
Now given my penchant for anything Vietnamese, you think I would have made one of her Vietnamese recipes first. Nope, I went Korean.
May I introduce Chef Landria's Kimchi, and her “Chap Chae” Korean Clear Noodle. Sorry but the "Pajon" bread just went into the dehydrator.
You can buy Chef Landria's first volume of recipes by checking out her website at:http://www.cheflandria.com/